North
Yorkshire, Leeds, Manchester, Sheffield and the wider North of England for hospitality, education, healthcare and public sector schemes.
Yorkshire baseArchitect & contractor supportUniversities and estates teams
Commercial kitchen, bar & hospitality design
Designing the spaces where hospitality works.
Walton Design & Consultancy supports operators, architects, contractors and hospitality teams with foodservice design, specification, procurement support and project consultancy from early concept through delivery.
01Concept to coordination
02Kitchen & bar layouts
03Operational consultancy
04Project support
Foodservice layouts
Kitchen consultancy
Bar design support
North & South coverage
Two regional bases. UK-wide project support.
Walton Design & Consultancy is positioned to support projects across the North and South, with a strong Yorkshire base and a practical Oxfordshire/Cotswolds presence through the wider Walton Group.
South
Oxford, Witney, the Cotswolds and surrounding regions, supporting universities, colleges, hospitality operators and construction teams.
Oxford / Witney reachHospitality & education projectsFoodservice consultancy
Built around design thinking
Clear ideas. Practical layouts. Better hospitality spaces.
This is not an online equipment catalogue. Walton focuses on the thinking behind great foodservice spaces: customer flow, staff movement, service speed, compliance, budget control and the detail that makes a kitchen or bar easier to operate every day.
Design drawings
Technical thinking made visible.
The site now brings the drawings into the fabric of the page, so the brand feels like a foodservice design studio rather than a standard contractor website.
Kitchen workflow planning
Specification detail
Practical
Designs shaped around real service, not just drawings.
Detailed
Layouts that consider equipment, workflow and coordination.
Straightforward
Clear advice for owners, architects and contractors.
Commercial
Budgets, priorities and return on space kept in view.
Collaborative
Working alongside wider project teams from the start.
We make it happen
Design-led consultancy for foodservice projects.
A focused service offer for hospitality operators who need expert input before they commit to layout, equipment, budget or contractor scope.
Design
Commercial kitchen, bar and back-of-house layouts developed around flow, capacity and operational practicality.
Consultancy
Early-stage advice on feasibility, specification, budget, phasing and the right route for your project.
Coordination
Support for architects, contractors and client teams so the foodservice element connects properly with the wider build.
Delivery support
Project input from concept through installation stages, helping reduce gaps, changes and avoidable site issues.
Drawing-led kitchen planning
Front-of-house detail
Bar layout and customer flow
Project style
Hospitality spaces with design built in.
Hotels & venues
Foodservice planning for kitchens, bars, prep spaces and guest-facing service areas.
Bars & restaurants
Layouts shaped around customer experience, team movement and efficient service.
Commercial kitchens
Back-of-house design for production, wash-up, storage, ventilation and equipment coordination.
How we work
From early idea to usable design.
01
Brief
Understand the concept, site, trading style, budget and operational priorities.
02
Plan
Create the foodservice layout, workflow and equipment direction.
03
Coordinate
Work with the wider design and build team to reduce clashes and scope gaps.
04
Support
Provide practical advice as the project moves through specification and delivery.
Have a foodservice project to shape?
Send over the site, brief or early idea and Walton Design & Consultancy can help turn it into a practical kitchen, bar or hospitality design.
Walton Design & Consultancy
hello@waltondesignandconsultancy.co.uk
waltondesignandconsultancy.co.uk
York, United Kingdom